Canadian Soybeans Gain Interest in Japan — How Agraprime Delivers for That Rising Demand
Toronto, Ontario, Canada — October 16, 2025 Japan has long been a discerning market for soybeans — especially food-grade, non-GMO, and identity-preserved varieties used in tofu, miso, natto, and soy sauce. As local production cannot meet all demand, Japan relies heavily on imported soybeans. In 2024 alone, Japan imported approximately 3.3 million metric tons of […]
Canadian Soybeans Gain Interest in Japan — How Agraprime Delivers for That Rising Demand Read More »



